THE FOURTH ANNUAL HISTORIC INTERPRETATIONS, INC.

MARDI GRAS MASQUERADE BALL

 

MENU


FIRST COURSE

Spinach Salad with Strawberries, Candied Pecans, & Feta Cheese

Yeast Rolls with Butter


SECOND COURSE

Shrimp and Andouille Sausage Étouffée
Grillades with Grits

Fried Green Tomatoes

Red Beans and Rice


THIRD COURSE

Traditional New Orleans Bread Pudding with Rum Sauce


Vegetarian Meals available upon request
(you may indicate when purchasing your ticket)


Unlimited Soda, Coffee, and Iced Tea
Beers and Wines at the bar (Must be 21 with ID)

Proceeds benefit the educational programs of

HISTORIC INTERPRETATIONS, INC.


For more information, call 919-339-1558

or visit www.historicinterpretations.org